Attica Digest

24.09.25

Host Like a Restaurant: Connection not Perfection

When was the last time you invited people into your home for a meal?

29.10.25

Melbourne Foodie Weekend Itineraries

Planning a weekend getaway in Melbourne?

22.10.25

Recipe: BTSSR (Better Than Sausage, Sausage Rolls)

What’s better than a sausage roll? These are! Crisp, buttery pastry gives way to a hearty filling of potato, pepperberry and cheese. Familiar ingredients come together to create something far greater than the sum of their parts. They’re ideal to make ahead and freeze, ready to reheat for a last-minute appetiser, lunch box addition, or an impromptu gathering.

26.08.25

Recipe: King George Whiting in Egg Batter with Finger Lime Butter Sauce

I’ve been cooking fish at home in an ‘egg batter’ for as long as I can remember. It’s a gentle way to cook fine, delicate white fish such as King George Whiting. And a butter sauce is a culinary skill akin to a magician pulling a rabbit out of a hat – an old trick that never fails to impress.

23.10.25

Folks We've Met: Action Bronson

A rapper, a chef, and a kitchen takeover: what happens when Action Bronson hijacks dinner?

24.09.25

Recipe: Lemon-Lime Pie

22.09.25

For Starters

In any restaurant the guest journey begins long before arrival. The first interactive step is reservations, and behind the scenes we have a powerhouse, Shabana, our reservations manager.

26.08.25

Where Do Ideas Come From?

Ben Shewry breaks down his creative process

26.08.25

Ben’s Fun Club: How to repair a burst pipe in five easy steps

Ben’s Fun Club is a new Attica Digest feature in which Ben breaks down the ‘beauty’ of small business and dispenses some handy renovating tips.

23.09.25

Potatoes for Foodbank

Ben's most famous dish is back, and for a good cause!