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We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.

We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.

Attica Digest

Semi-regular thoughts about food and the people who eat it

Ben Shewry's Guide to George Town Dining

01.03.24

Could this be Ben's new favourite international food city?

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01.03.24

Ben Shewry's Guide to George Town Dining

Could this be Ben's new favourite international food city?

Filter by:

19.03.24

Attica has just certified as a B Corporation

After over two years, and plenty of blood, sweat and tears, Attica has gained B Corporation certification.

22.09.23

Attica's Top Victorian Wine Picks For Spring

Spring is here, and so are our top Victorian Wine picks from the Attica team.

22.09.23

Ben Shewry's Le Tour de Burbs

Haven't made it to Europe this year? Holiday in your hometown and join Ben on a special jaunt around his favourite hidden suburban spots.

22.09.23

Staff Meal Chats: With Chef Yas

In this edition of Staff Meal Chats - a recurring space where we share more about those who make us what we are - we meet chef Yas.

21.04.23

Outside the Box: Claire Stenhouse - Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet restaurant manager, Claire Stenhouse.

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20.04.23

Attica's Guide to the Ultimate Dinner Party

Rule number one: this isn't a time for new recipes.

20.04.23

Outside The Box: Matt Boyle – Head Chef

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet head chef Matt Boyle.

23.03.23

Recipe: Mixed Citrus and River Mint Shrub

Turn left over citrus into a delicious drink

14.03.23

Ben Shewry's Guide to Tokyo Dining

From handmade soba to yakitori worth getting lost for.

14.03.23

Outside The Box: Alec Gribble – Assistant Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet assistant restaurant manager Alec Gribble