Attica Digest
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We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.

We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.

Attica Digest

Semi-regular thoughts about food and the people who eat it

Recipe: Poached Quinces

22.05.25

 “The intoxicating, maddening perfume of the quince is always there, in each new challenge and new discovery.” Ben Shewry, Uses for Obsession

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22.05.25

Recipe: Poached Quinces

 “The intoxicating, maddening perfume of the quince is always there, in each new challenge and new discovery.” Ben Shewry, Uses for Obsession

Filter by:

27.05.25

The Great Philly Sandwich Tour

We worked hard to eat as much bread, cheese, and meat as possible in 24 hours, and here are the results: The Great Philly Sandwich Tour!

Come with us to feast on some of the best sandwiches we have ever had.

28.01.25

One (Big!) Day of Eating in Bangkok

01.03.24

Ben Shewry's Guide to George Town Dining

Could this be Ben's new favourite international food city?

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