Attica Digest
Instagram

We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.

We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.

Attica Digest

Semi-regular thoughts about food and the people who eat it

Recipe: Poached Quinces

22.05.25

 “The intoxicating, maddening perfume of the quince is always there, in each new challenge and new discovery.” Ben Shewry, Uses for Obsession

Read Story

Filter by:

22.05.25

Recipe: Poached Quinces

 “The intoxicating, maddening perfume of the quince is always there, in each new challenge and new discovery.” Ben Shewry, Uses for Obsession

Filter by:

25.02.25

Breaking Bread: DabsMyla

In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet DabsMyla, the husband and wife artist duo who recently collaborated with Ben Shewry on the Attica backyard experience.

20.08.24

Breaking Bread: Fleur Studd - Market Lane Coffee

In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet Market Lane Founder Fleur Studd.

Sign up for updates