Attica Digest
We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.
We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.
Attica Digest
Semi-regular thoughts about food and the people who eat it
Ben Shewry's Guide to George Town Dining
01.03.24
Filter by:
20.08.24
Breaking Bread: Fleur Studd - Market Lane Coffee
In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet Market Lane Founder Fleur Studd.
22.09.23
Staff Meal Chats: With Chef Yas
In this edition of Staff Meal Chats - a recurring space where we share more about those who make us what we are - we meet chef Yas.
21.04.23
Outside the Box: Claire Stenhouse - Restaurant Manager
In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make
us what we are – we meet restaurant manager, Claire Stenhouse.
20.04.23
Outside The Box: Matt Boyle – Head Chef
In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make
us what we are – we meet head chef Matt Boyle.
14.03.23
Outside The Box: Alec Gribble – Assistant Restaurant Manager
In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make
us what we are – we meet assistant restaurant manager Alec Gribble
09.02.23
Outside The Box: Dom Robinson – Head Sommelier
In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make
us what we are – we meet head sommelier Dom Robinson.