Attica Digest

We proudly acknowledge the Bunurong as the first people to love, live and dine on the lands on which Attica sits today.

We recognise that Aboriginal and Torres Strait Island Peoples were the first sovereign nations of Australia from time immemorial, and they never ceded this sovereignty.

Attica Digest

09.02.26

Breaking Bread: Reuben Paterson - Artist

In our line of work, we get to meet a lot of interesting people (you never know who’s going to walk through the door). One of the most fulfilling – and inspiring – parts of what we do is that we’re able to surround ourselves with people who carry in themselves the same curiosity and creativity we try to bring to what we do at Attica.‘Breaking Bread’ is a recurring series where we sit down with some of those people and hear about how they approach their passion.
Today, we are talking to our dear friend and immense source of inspiration, Artist Reuben Paterson.

29.10.25

Melbourne Foodie Weekend Itineraries

Planning a weekend getaway in Melbourne?

23.10.25

Folks We've Met: Action Bronson

A rapper, a chef, and a kitchen takeover: what happens when Action Bronson hijacks dinner?

22.09.25

For Starters

In any restaurant the guest journey begins long before arrival. The first interactive step is reservations, and behind the scenes we have a powerhouse, Shabana, our reservations manager.

26.06.25

Breaking Bread: Douglas Low - Incu

26.08.25

Outside the Box: Daniela Bocanegra - Front of House

In this edition of Outside the Box – a recurring space where we share more about those who make 
us what we are – we meet front of house team member, Daniela Bocanegra

25.02.25

Breaking Bread: DabsMyla

In this edition of ‘Breaking Bread’ – a recurring space where we share more about those who make us what we are – we meet DabsMyla, the husband and wife artist duo who recently collaborated with Ben Shewry on the Attica backyard experience.

19.03.25

Outside the Box: Alex Bel-Saunders - Chef

In this edition of Outside the Box – a recurring space where we share more about those who make 
us what we are – we meet chef Alex Bel-Saunders.

23.01.25

Outside the Box: Drusilla Ratnam - Assistant Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet assistant restaurant manager Dru Ratnam.

21.04.23

Outside the Box: Claire Stenhouse - Restaurant Manager

In this edition of ‘Outside the Box’ – a recurring space where we share more about those who make 
us what we are – we meet restaurant manager, Claire Stenhouse.