Attica Tasting Menu - for 2 people - FRID and SAT NIGHTS ONLY
An Attica Tasting Menu experience in your own home. Each menu is designed for 2 people to share and is priced at $380. No cooking required!
Hand-picked Crab with Macadamia and Sourdough
Chewy Carrots with Pepper Berry
Aromatic Ripponlea Broth
All Parts of the Pumpkin
Burru with Truganini
Simple Dish of Potato Cooked in the Earth it was Grown
Beef Cheek with Wattle Seeds and Bush Tomato
Daintree chocolate with Quandongs
Baked Apple Cheesecake
Rainforest Cherry Ripe
Along with matched beverages: 200mls Bendigo Calling Cocktail, 1 x 750ml bottle of white wine, 1 x 375ml bottle of red wine, 100ml Sake
Vegetarian option available (we can cater to half vegetarian and half standard if required) and Non-alcoholic drinks also available (whole menu will have non-alcoholic pairing if this option is requested). Please add either 'vegetarian', 'half vegetarain' or 'non-alcoholic matches' to the comments sections when ordering.
Please note that unfortunately we cannot change this menu to cater to any other dietary requirements.
Available Friday and Saturday nights only in limited quantities.
(Some gentle reheating required via oven, stove or microwave)
Vegetarian Menu changes:
Grilled anise myrtle cucumbers instead of CRAB, Corn & Kombu broth instead of AROMATIC CHICKEN BROTH, Braised winter mushrooms & Truganini instead of Kangaroo & Truganini, Salt Baked Celeriac instead of Beef Cheek