Attica at Home
Have fun with the food and make it an experience! Set your table nicely and eat it on the ‘good plates’, or eat it straight from the packaging while relaxing on the couch. Have something to look forward to. Have Attica At Home.
Attica Modern - for 2 people
—All Parts of the Pumpkin
—Seared Rare Kangaroo Tartare with Saltbush
—Elaine Shewry’s Chocolate Cake
Attica Classic’s at Home - for 2 or 3 people
$95 pick up (plus $15 for delivery) for 2 people
or $145 pick up (plus $15 for delivery) for 3 people
—A Simple Dish of Potato Cooked in the Earth it Was Grown
—The Dish That Saved Attica aka Spice Crusted Lamb Shoulder
—Plight of the Bees (Trifle version)
* Can be made no pork, no nuts, GF or Vegetarian ONLY (Vegetarian version replaces the lamb with eggplant. GF menu has a GF crumb on the lamb dish and GF trifle). Menu contains: halal lamb (unless vegetarian option), nuts (unless otherwise specified), pork (unless otherwise specified). Small amounts of honey, dairy, onion, garlic and alcohol are in the menu and cannot be removed.
Ben Shewry's Family Meal - for 2 people
$60 for 2 people (plus $15 for delivery)
—Ben's family lasagne (beef)
—Attica garden salad
—Pull-apart garlic bread
* Can be made GF or Vegetarian ONLY (vegetarian lasagne is made with napoli, ricotta and pumpkin. The GF is made with GF pasta, bolognaise and cheese with a GF version of the garlic bread). Standard meal contains: beef (unless vegetarian option requested), gluten (unless GF option requested). Contains dairy, fructose and alcohol that cannot be removed.
Attica Tasting Menu - for 2 people - FRID and SAT NIGHTS ONLY
The complete Attica Tasting Menu experience in your own home. Each menu is designed for 2 people to share and is priced at $380. No cooking required! Menu: Hand-picked Crab with Macadamia and Sourdough Chewy Carrots with Pepper Berry Aromatic Ripponlea Broth All Parts of the Pumpkin Burru with Truganini Simple Dish of Potato Cooked in the Earth it was Grown Beef Cheek with Wattle Seeds and Bush Tomato Daintree chocolate with Quandongs Baked Apple Cheesecake Rainforest Cherry Ripe Along with matched beverages: 200mls Ripponlea Calling Cocktail 2 x 375ml bottles of wine (one red and one white) 100ml Sake Unfortunately we cannot change this menu to cater to any dietary requirements. Available Friday and Saturday nights only in limited quantities.
Number 1 Combination
NEW from the 14th of May. The best way to finish your meal - cheese and honey! A 50gm Baby Holy Goat 'La Luna' cheese served with Baker Bleu ficelle and fresh honeycomb - $20
Aromatic broth of Chicken, Shiitake and Coconut with Pepperberry (serves 1 person)
A healthy, soulful and light meal of twice cooked free range chicken broth with young coconut water, aromatic herbs, shredded poached free range chicken, locally grown shiitake mushrooms and a seasoning condiment of crispy garlic and native Tasmanian pepperberry. Available as an addition to any Attica At Home hot meals for $25, and from Tuesday to Saturday only. It will arrive cold and ready to heat and serve as an extra course for your meal or as a rejuvenating lunch the next day. Five dollars from each bowl sold will fund the Attica Soup Project which supports temporary visa workers in the hospitality industry. Learn more here
Contains meat, soy, gluten, egg and shellfish
Bake Shop Cheesecake
Baked fresh daily and enough for 8 generous slices. A decadent baked cheese cake of three creams - mascarpone, pouring and cream cheese - $70
$25 for a 500ml tub
Jelly Bean ice cream with soft raspberry marshmallow
$2.5 per cone
Handmade waffle cones to accompany your Ice Cream Tub
Attica Celebration Cake
Baked fresh daily and enough for 8 generous slices. Rich vanilla cake with a Hunted and Gathered white chocolate ganache centre, whipped yoghurt cream icing and fresh berries - $80
*can be made vegetarian (contains gelatine)
DAVE is the pudding pastry you never knew you wanted. DAVE is made at Attica with Lune croissant pastry and comes ready to heat or eat at room temperature adorned with candied Native fruits, apple, brown sugar and Native spices. DAVE comes with real custard and pure cream. DAVE serves up to 6 people - $70, Tuesday to Saturday only
Matched bottle of wine
Chosen by our Head Somm, Dom, to match perfectly with your meal - with the option of Red or White at $65, Rosé at $40 or Sparkling at $80.
$38 - 2 x 100mls
Two of our favourite cocktails, one a little dry, one a little sweet.
Mixed 4 pack of Beers
$25 for 4 beers
Mostly cans, sometime bottles, bar team’s choice, mixed beer pack
Beers shown for illustrative purposes—actual beers may vary
Mixed 4 pack of Sobah Beers
$20 for 4 beers
No-alcohol beers, all in cans, mixed beer pack
Garage Project Fairy Bread Wines $16 each
250mls of delicious Garage Project field blend wine. Choose from: Red, Rose or White