Attica at Home

Have fun with the food and make it an experience! Set your table nicely and eat it on the ‘good plates’, or eat it straight from the packaging while relaxing on the couch. Have something to look forward to. Have Attica At Home. 

Food

Stay Home Souva

$35 per person (plus delivery) with a minimum serving of 2 people.

Marinated chicken with grilled flatbreads, wattleseed hummus, garlic yoghurt, medium rare potato 'chip' salad, kale salad and pickles. Stay home! Eat Souva!   *Can be made vegetarian on request (carrot based dish), vegan on request (with coconut yoghurt), GF on request (with handmade corn tortillas). Does not contain nuts. Contains fructose that cannot be removed.

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NEW! Attica Modern Two - for 2 or 3 people - from the 29th of June

$95 pick up (plus delivery) for 2 people
or $145 pick up (plus delivery) for 3 people

 

- Salt Baked Celeriac with Almonds, Native Thyme, and Cheese Cream

-Tender Beef Short Rib, Salt Bush, and Buttered Beans

- Wattleseed Chocolate Mousse with Mandarin Caramel

* Can be made GF, Vegan, Vegetarian Fructose Free, Nut free, Dairy Free, pregnancy friendly, egg free only (veg/vegan option replaced beef short rib dish with  mixed winter mushrooms with Desert Oak Wattle. DF and Vegan will have dairy replacements, contains cocoa that cannot be removed)

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Attica Classics at Home - for 2 or 3 people

$95 pick up (plus $15 for delivery) for 2 people
or $145 pick up (plus $15 for delivery) for 3 people


—A Simple Dish of Potato Cooked in the Earth it Was Grown
—The Dish That Saved Attica aka Spice Crusted Lamb Shoulder
—Plight of the Bees (Trifle version)

* Can be made no pork, no nuts, GF or Vegetarian ONLY (Vegetarian version replaces the lamb with eggplant. GF menu has a GF crumb on the lamb dish and GF trifle). Menu contains: halal lamb (unless vegetarian option), nuts (unless otherwise specified), pork (unless otherwise specified). Small amounts of honey, dairy, onion, garlic and alcohol are in the menu and cannot be removed. 

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Ben Shewry's Family Meal - for 2 people

$60 for 2 people (plus $15 for delivery)
—Ben's family lasagne (beef)
—Attica garden salad 
—Pull-apart garlic bread

* Can be made GF or Vegetarian ONLY (vegetarian lasagne is made with napoli, ricotta and pumpkin. The GF is made with GF pasta, bolognaise and cheese with a GF version of the garlic bread). Standard meal contains: beef (unless vegetarian option requested), gluten (unless GF option requested). Contains dairy, fructose and alcohol that cannot be removed.

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Attica Tasting Menu - for 2 people - FRID and SAT NIGHTS ONLY

An Attica Tasting Menu experience in your own home. Each menu is designed for 2 people to share and is priced at $380. No cooking required! 

Menu:

Hand-picked Crab with Macadamia and Sourdough
Chewy Carrots with Pepper Berry 
Aromatic Ripponlea Broth
All Parts of the Pumpkin
Burru with Truganini 
Simple Dish of Potato Cooked in the Earth it was Grown
Beef Cheek with Wattle Seeds and Bush Tomato
Daintree chocolate with Quandongs  
Baked Apple Cheesecake 
Rainforest Cherry Ripe  

Along with matched beverages: 200mls Ripponlea Calling Cocktail 2 x 375ml bottles of wine (one red and one white) 100ml Sake 

Unfortunately we cannot change this menu to cater to any dietary requirements. Available Friday and Saturday nights only in limited quantities.
(
Some gentle reheating required via oven, stove or microwave)

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Number 1 Combination

The best way to finish your meal - cheese and honey! A 50gm Baby Holy Goat 'La Luna' cheese served with Baker Bleu ficelle and fresh honeycomb - $20

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Aromatic broth of Chicken, Shiitake and Coconut with Pepperberry (serves 1 person)

A healthy, soulful and light meal of twice cooked free range chicken broth with young coconut water, aromatic herbs, shredded poached free range chicken, locally grown shiitake mushrooms and a seasoning condiment of crispy garlic and native Tasmanian pepperberry.    Available as an addition to any Attica At Home hot meals for $25, and from Tuesday to Saturday only. It will arrive cold and ready to heat and serve as an extra course for your meal or as a rejuvenating lunch the next day. Five dollars from each bowl sold will fund the Attica Soup Project which supports temporary visa workers in the hospitality industry. Learn more here

Contains meat, soy, gluten, egg and shellfish

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Bake Shop Cheesecake

Baked fresh daily and enough for 8 generous slices. A decadent baked cheese cake of three creams - mascarpone, pouring and cream cheese - $70

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Attica Celebration Cake

Baked fresh daily and enough for 8 generous slices. Rich vanilla cake with a Hunted and Gathered white chocolate ganache centre, whipped yoghurt cream icing and fresh berries - $80

*can be made vegetarian (contains gelatine)

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DAVE

DAVE is the pudding pastry you never knew you wanted. DAVE is made at Attica with Lune croissant pastry and comes ready to heat or eat at room temperature adorned with candied Native fruits, apple, brown sugar and Native spices. DAVE comes with real custard and pure cream. DAVE serves up to 6 people - $70, Tuesday to Saturday only

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NEW - Sticky Pineapple Pudding

Serves up to 4 people as an add on to your Attica At Home Meal - $30

Moist pineapple, date and anise myrtle pudding served with butterscotch and organic cream. 

No nuts. Contains egg, gluten, dairy that cannot be removed

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Beverage

Matched bottle of wine

Chosen by our Head Somm, Dom, to match perfectly with your meal - with the option of Red or White at $65, Rosé at $40 or Sparkling at $80.

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Mixed 4 pack of Beers

$25 for 4 beers
Mostly cans, sometime bottles, bar team’s choice, mixed beer pack
Beers shown for illustrative purposes—actual beers may vary

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