http://www.attica.com.au/ Attica Restaurant: Latest News Sun, 23 Oct 2011 00:00:00 +1100 Fri, 24 Feb 2012 02:02:26 +1100 http://www.attica.com.au/?News/Current Throughout the month of December, Attica will be serving the traditional 8 course tasting menu every evening until we close for Christmas break. Our final night for 2011 will be Saturday December 17th, and we will reopen on January 10th, 2012. From this date we will offer Tuesday night Chef's Table each again as per usual. We look forward to seeing you soon! 20 Sun, 23 Oct 2011 00:00:00 +1100 http://www.attica.com.au/?News/Current Attica has been honoured this year by being announced as 'The Restaurant of the Year' in the 2012 Age Good Food Guide. This marks the second time Attica has been recognised in this way, previously winning this award three years ago. 19 Wed, 31 Aug 2011 00:00:00 +1000 http://www.attica.com.au/?News/Current Everybody here at Attica is both thrilled and humbled to be awarded a score of 18/20 and for the first time in the restaurant's history; 3 Chef's Hats. 18 Tue, 30 Aug 2011 00:00:00 +1000 http://www.attica.com.au/?News/Current We are thrilled at Attica to be serving one of the great grower Champagnes of the world by the glass over the winter period. Olivier Collin is a small yet determined grower, crafting uniquely powerful wines from incredible vineyards in the far south of Champagne. The 2006 dégorgement of his Blanc de Blancs is a study in controlled power. The wine is rested on lees in barrels purchased from Jean-François Coche-Dury in Meursault, then bottled without dosage. It combines a richness of texture with incredible minerality and an overall sense of freshness. A miniature masterpiece that we are proud to showcase. 16 Wed, 22 Jun 2011 00:00:00 +1000 http://www.attica.com.au/?News/Current It is with a tinge of sadness that we bid farewell our effervescent Manager of the past year, Ainslie Lubbock. She is leaving Attica to pursue vinous pursuits elsewhere, and her tireless work and enthusiasm will be sorely missed. Every cloud has a silver lining however, and we are pleased to welcome Banjo Harris Plane to the fold. He joins us from Sydney, where he brings a wealth of experience gained at restaurants such as Quay and est, where he worked closely with both food and wine. 14 Sat, 23 Apr 2011 00:00:00 +1000 http://www.attica.com.au/?News/Current We are thrilled to announce the fantastic news that on Monday 18th April 2011 Attica placed 53rd in the San Pellegrino World's Best Restaurants List, elevating us 20 places above last years ranking and placing us 2nd in Australia overall. We are humbled to be recognised amongst the World's Best Restaurants for a second year in a row and are more motivated than ever to pursue and develop Attica's unique dining experience. 13 Tue, 19 Apr 2011 00:00:00 +1000 http://www.attica.com.au/?News/Current ‘Beneath the Surface’ charts the creative and physical progression of the menu from land to table – from panoramic views of the Bellarine Peninsula to the frenetic creativity of the kitchen. We hope you will enjoy this behind the scenes look at a day in the life of Attica. 12 Wed, 23 Mar 2011 00:00:00 +1100 http://www.attica.com.au/?News/Current Attica is proud to announce the excellent news of Ben winning the Chef of the Year. Combined with restaurants entry into the World's 50 Best in April and Ben's invitation to Madrid Fusion in January, it has truly been an amazing year for our restaurant. Thank you to our loyal guests for your continued support and best wishes. 9 Wed, 01 Sep 2010 00:00:00 +1000 http://www.attica.com.au/?News/Current We are pleased to announce the great news that we were again awarded 17.5/20 and 2 Chef's Hats at last nights award ceremony. 10 Tue, 31 Aug 2010 00:00:00 +1000 http://www.attica.com.au/?News/Current We are delighted to receive 2 Stars from Australian Gourmet Traveller in their 2011 edition of the National Restaurant Guide. 11 Mon, 23 Aug 2010 00:00:00 +1000